Chef Christopher from Southern Graces has prepared an unforgettable menu for the evening, including mouth-watering hors d’oeuvres, a 3-course seafood-inspired meal, and dessert. If you have not already done so, please let us know of any dietary restrictions before October 15th and we will do our best to accommodate them.
Dinner is Served
FIRST COURSE
She Crab Bisque laced with Sherry
A striking presentation, showcasing a pre-set bowl with sauteed crabmeat in our Bluffton Blend of Spices with sherry & pimiento cheese straws. Our servers will come around and pour the She-Crab Cream in their bowl for pure delight in this quintessential Lowcountry favorite!
MAIN COURSE
Land & Sea | A Trio of Lowcountry Delights
Brasstown Filet of Beef with Pimiento Cheese Compound Butter +
Pan-seared Sea Bass with Charred Tomato Gravy +
Lowcountry Oysters Rockefeller presented alongside a Smoked Gouda Grit Cake finished with Creamed Collards.
DECADENT DESSERT STATION
Sticky Toffee Pudding Cake in a Tin Can
To demonstrate the foundation of Bluffton Self Help’s pantry, making canned goods an essential part of the mission of BSH. Finished with Bourbon Caramel Creme
Offered innovatively alongside tried and true classics:
White Chocolate Banana Pudding | Chocolate Creme Brulee | Whipped Praline Cheesecake
